Sou Chef Jobs in UAE

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 6 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong leadership, communication skills, and culinary experience in upscale dining, focusing on food preparation and safety.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality and safety, supervise team, and maintain inventory in a luxury hospitality environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Pastry Sous Chef with strong pastry techniques, leadership skills, and relevant culinary qualifications for a luxury hotel.

• 4 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and enhance guest satisfaction with strong leadership skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee culinary operations, ensuring high standards in Arabic cuisine, menu planning, food safety compliance, and team training in a fast-paced environment.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership, and communication abilities for food preparation in a high-volume dining environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires culinary experience in a chef position, suitable for candidates from any nationality with a diploma or graduate qualification.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in managing kitchen operations, prepare pizzas, supervise staff, ensure hygiene, and possess culinary skills in pizza-making.

• 5 - 7 Years
• Dubai - United Arab Emirates

This role involves leading culinary teams, maintaining food quality standards, managing kitchen operations, and ensuring hygiene in a high-volume hospitality environment.

• 2 - 6 Years
• Ajman - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Supervise kitchen staff, ensure food quality and safety, assist in training, maintain supplies, and address guest service needs.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring food quality and safety, while leading culinary teams with strong leadership and innovative approaches.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, ensure food quality, maintain hygiene standards, and mentor staff while promoting a collaborative work environment.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Pastry Sous Chef with strong pastry techniques, presentation skills, and leadership abilities for a luxury hotel.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality and cost control while fostering team development and creating innovative dessert offerings.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership abilities, and knowledge of food safety for high-end restaurant or hotel.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.