Sous Chef

Confidential Company

• Oversee daily kitchen operations and maintain efficient workflows across all stations. • Supervise food preparation, cooking, and presentation to maintain Wynn’s quality standards. • Monitor production processes, inventory levels, portion control, and kitchen costs to maintain efficiency. • Assist in planning and executing seasonal menus and specialty dishes tailored to employees’ preferences. • Ensure strict cleanliness and hygiene of kitchen areas, equipment, and utensils in compliance with UAE health and safety regulations. • Uphold HACCP standards and drive continuous improvement in food safety protocols. • Deliver high‑quality meals to employee dining venues, ensuring consistency and timeliness. • Address employee feedback and resolve dining‑related concerns professionally and promptly. • Coach, motivate, and evaluate kitchen team members, fostering growth and accountability. • Conduct training sessions and implement corrective actions through hands‑on guidance. • Collaborate with training personnel to schedule refresher courses and skill‑building workshops. • Promote a respectful, inclusive, and team‑oriented work environment within the kitchen. • Contribute creative ideas to enhance menu variety, presentation, and overall employee dining experience. • Communicate effectively with colleagues, management, and cross‑functional teams to ensure alignment. • Participate in departmental and cross‑functional meetings, sharing updates and operational priorities. • Encourage open, multicultural communication within the team to strengthen collaboration. • Adhere to Wynn Resorts’ policies and uphold the company’s Code of Conduct. • Maintain personal grooming and hygiene standards consistent with Wynn’s expectations. • Follow health and safety protocols diligently and support ongoing improvements. • Champion sustainability practices, including participation in recycling and waste‑reduction initiatives. • Perform other duties as assigned.