Sou Chef Jobs in Abu Dhabi

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by ensuring food quality, hygiene standards, and team supervision while contributing to menu development and guest satisfaction.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Create high quality food, ensure consistent quality, oversee kitchen operations, and possess strong leadership skills in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute authentic Arabic dishes, create seasonal menus, ensure high standards, and possess culinary qualifications with experience in Arabic cuisine.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety compliance, and train staff while demonstrating strong leadership and teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety, and train staff while demonstrating strong leadership and teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop unique recipes, manage kitchen inventory, train staff, and ensure food safety while demonstrating culinary creativity and leadership skills.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced chef to manage kitchen operations, ensuring food quality, team leadership, and effective cost control in a Gastro Pub.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, and assisting chefs, requiring culinary knowledge and strong teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and delivering exceptional customer service in a dynamic kitchen e...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing a kitchen station, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards while training junior cooks.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for organizing mise-en-place, taking orders, maintaining hygiene records, and ensuring good communication and teamwork in the kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and requires completed kitchen training with good communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations, develop Michelin-level menu, ensure food safety, manage kitchen team, and enhance guest experience with innovative techniques.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage inventory, collaborate on menu development, and follow food safety guidelines; requires culinary degree and food safety certification.