Sou Chef Jobs in Dubai

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing sushi kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through excellent service, supervise kitchen operations, manage costs, and maintain food quality; requires culinary training and leadership skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a collaborative environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards with a Diploma in Catering.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a candidate with knowledge in the hospitality industry, capable of working efficiently in a fast-paced environment and handling multiple tasks.

• 3 - 8 Years
• Dubai - United Arab Emirates

Proven experience in high-end Mediterranean fine-dining, strong kitchen management, excellent communication skills, and creativity to support exceptional culinary experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality and cost control while fostering team development and creating innovative dessert offerings.

• 6 - 8 Years
• Dubai - United Arab Emirates

The Sous Chef oversees pastry operations, ensuring quality production, menu development, hygiene standards, and team leadership in a luxury hotel environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support menu planning and execution of Greek cuisine, oversee kitchen operations, manage food costs, and lead a culinary team with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in coordinating kitchen operations, ensuring guest satisfaction, requiring attention to detail, flexibility, and effective communication skills in English.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead breakfast section, supervise staff, ensure food safety, manage costs, and train team members while having strong breakfast cooking skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, stock management, and staff training in a high-standard environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock management, and staff training to maintain high service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary diploma, knowledge of Japanese cuisine, and strong management skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety standards.