Indian Chef Jobs in Qatar

• 3 - 5 Years
• Doha - Qatar

Prepare authentic South Indian dishes, manage kitchen operations, ensure food safety, and collaborate with the team for high-quality service.

• 2 - 5 Years
• Rayyan - Qatar

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 2 - 5 Years
• Doha - Qatar

Seeking an experienced Expenses Accountant to manage employee expenses, ensure compliance, support audits, and utilize ERP systems in a full-time role.

• 3 - 7 Years
• Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 10 - 11 Years
• Qatar - Qatar

Seeking a highly skilled Indian Brand Chef to lead culinary operations, specializing in fine dining North Indian cuisine.

• 1 - 5 Years
• Qatar - Qatar

Prepare and cook North Indian Muslim cuisine, maintain kitchen hygiene, and share work videos and food images; relevant cooking experience required.

• 1 - 3 Years
• Qatar - Qatar

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 1 - 3 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food is prepared and plated according to hotel standards; requires experience in luxury hotels and strong organizational skills.

• 2 - 7 Years
• Qatar - Qatar

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 1 - 4 Years
• Doha - Qatar

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

• 1 - 6 Years
• Doha - Qatar

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 1 - 3 Years
• Doha - Qatar

Assist in supervising kitchen operations, ensuring food quality, with strong organizational skills and ability to multitask in a fast-paced environment.

• 1 - 4 Years
• Doha - Qatar

Assist in kitchen operations ensuring food is prepared and plated according to hotel standards, requiring strong organizational skills and multitasking ability.

• 3 - 6 Years
• Doha - Qatar

Responsible for food quality, presentation, stock management, and inter-departmental communication while supervising kitchen sections and ensuring hygiene standards.

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and maintain authenticity in Arabic cuisine with strong organizational skills.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensure guest satisfaction, manage operations, train associates, and maintain hygiene and safety standards.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 1 - 2 Years
• Doha - Qatar

The role involves preparing high-quality desserts and pastries, adhering to food safety standards, and contributing to menu innovation in a team-oriented environment.

• 1 - 7 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 2 - 5 Years
• Doha - Qatar

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...