Demi Chef De Partie RAFFLES

Posted on 5 Sep

Experience

1 - 7 Years

Job Location

Doha - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities:

  • Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.

  • Support the Chef de Partie in daily kitchen operations and ensure consistency in taste and appearance.

  • Maintain cleanliness and organization of the kitchen and workstations following health and safety regulations.

  • Monitor food stock and assist in ordering supplies to avoid shortages or wastage.

  • Ensure all meals are prepared and served in a timely manner to meet employee dining schedules.

  • Work as part of a team, providing support and training to junior kitchen staff when needed.

  • Adhere strictly to food safety and hygiene standards at all times.

  • Assist with menu planning and special dietary requests under guidance.

  • Report any kitchen equipment malfunctions or safety hazards to management promptly.

Desired Candidate Profile

Skills and Qualifications:

  • Previous kitchen experience, preferably in a large-scale or institutional catering environment.

  • Basic culinary training or apprenticeship preferred.

  • Good knowledge of food hygiene and safety regulations.

  • Ability to work efficiently under pressure and as part of a team.

  • Strong attention to detail and a passion for quality food preparation.

  • Flexibility to work shifts, including early mornings, evenings, and weekends if required.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Demi Chef De Partie

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RAFFLES


https://careers.accor.com/global/en/job/demi-chef-de-partie-employee-dinning-in-raffles-doha-doha-qatar-jid-66443

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