Showing 135

Food Preparation Jobs in Qatar

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple VacanciesEmployer Active17 Sep
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Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active9 Sep

Demi Chef De Partie

Buthailah WLL
  • 1 - 2 Years
  • Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

Easy Apply30+ days ago

Demi Chef

Confidential Company

  • 3 - 7 Years
  • Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

Easy ApplyMultiple Vacancies30+ days ago

Commis 2

Minor International

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

1 Sep

Commis 2

Kempinski Hotel

Maintain high food preparation standards, assist kitchen operations, ensure hygiene, manage food portioning, and adhere to safety regulations.

Easy Apply27 Aug

Chef de Partie

Hilton Hotels

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

30+ days ago

Commis Bakery Pastry

Minor International

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

19 Sep

Chef de Partie - Pastry

Hilton Hotels

Supervise staff, ensure high quality food preparation, control costs, and maintain hygiene standards while training and motivating team members.

12 Sep

Head Chef

Teyseer Services company

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie

InterContinental

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

10 Sep

Executive Sous Chef

InterContinental

Assist in managing kitchen staff, ensure food preparation standards, develop menus, and train staff while maintaining health regulations and inventory control.

8 Sep

Sous Chef

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

27 Aug

Chef de partie - Sushi

MONDRIAN

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

30+ days ago

Sous Chef

InterContinental

Assist in managing kitchen operations, supervise staff, ensure food safety, and create innovative dishes in a luxury dining environment.

30+ days ago

Demi Chef De Partie

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

19 Sep

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active9 Sep

Restaurant Chef

Four Seasons Hotel

Lead and inspire kitchen staff, develop innovative menus, ensure compliance with sanitation standards, and mentor team members for growth.

30+ days ago

Sous Chef

Client of IPAMS Industrial Personnel and Management Services

  • 1 - 3 Years
  • Qatar - Qatar

Assist in kitchen operations, supervise staff, ensure food quality, manage stock levels, and mentor junior chefs with basic English skills.

13 Sep

Demi Chef de Partie

Four Seasons Hotel

Assist in food preparation, ensure quality and safety standards, guide junior cooks, and manage inventory in a culinary environment.

19 Sep

Sous Chef - Levantine/Mediterranean

Rosewood Hotels and Resorts

Oversees kitchen operations, ensures food quality, manages costs, develops innovative recipes, and maintains high standards of guest and associate satisfaction.

11 Sep

Stewarding Supervisor

RIXOS

Oversee stewarding team to maintain cleanliness and hygiene in kitchen areas, ensuring safety standards and conducting training for staff.

30+ days ago

Dining/Mess Hall Supervisor

Supervise dining activities, train staff, maintain hygiene, resolve complaints, and ensure high service standards; fluent Arabic speaker preferred.

30+ days ago

Head Chef

Prepare and present quality food, manage kitchen resources, ensure hygiene, and lead staff while adhering to safety and cost standards.

30+ days ago

Cafe Manager

BARANGA CAFE
  • 2 - 3 Years
  • Doha - Qatar

Oversee daily operations, develop marketing strategies, manage inventory, and train staff while ensuring compliance with health standards and customer service excellence.

Easy Apply18 Sep

Catering Manager

Teyseer Services company

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

F and B Team Member

IHG Hotels & Resorts

  • 1 - 3 Years
  • Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

5 Sep

Demi Chef De Partie

RAFFLES

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

5 Sep

Commis 1

Minor International

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while supporting kitchen teamwork and multi-tasking.

1 Sep

Food and Beverage Supervisor

IHG Hotels & Resorts

  • 1 - 2 Years
  • Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

30+ days ago

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