Demi Chef De Partie Jobs in Qatar

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 1 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure guest satisfaction, train associates, maintain standards, and comply with health and safety regulations.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 3 - 5 Years
• Qatar - Qatar

Seeking a skilled Pastry Chef with expertise in pastry techniques and presentation, creativity, and ability to work under pressure, available locally.

• 2 - 4 Years
• Doha - Qatar

Train and supervise kitchen staff, ensure food quality and presentation, manage shifts, and maintain sanitation standards in a vibrant culinary environment.

• 2 - 3 Years
• Qatar - Qatar

The role involves assisting in culinary operations, preparing high-quality dishes, maintaining hygiene standards, and supervising Commis Chefs in a luxury kitchen.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining standards, and optimizing food operations and costs.

• 1 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure guest satisfaction, train associates, maintain standards, and comply with health and safety regulations.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, supervising staff, and contributing to menu development.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 5 - 10 Years
• Doha - Qatar

Oversee technical architecture for Oracle Fusion modules, ensure data flow, lead integrations, and collaborate with teams for technical designs.

• 3 - 6 Years
• Al Khor - Qatar

Responsible for managing government transactions, ensuring compliance with laws, and possessing strong communication, organizational, and problem-solving skills.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, ensuring food quality and safety, training staff, and developing menus while maintaining high guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Ensure efficient kitchen operations, manage guest satisfaction, oversee culinary staff training, and maintain food safety standards while maximizing productivity.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 3 - 5 Years
• Qatar - Qatar

The Sous Chef assists in kitchen operations, supervises food preparation, ensures hygiene compliance, and manages inventory while working in a fast-paced environment.

• 0 - 2 Years
• Doha - Qatar

Seeking a passionate individual with culinary knowledge and teamwork skills to join a luxury kitchen, preferably with experience or a culinary diploma.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, supporting kitchen operations, and achieving departmental targets with a positive attitude and teamwork.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 5 Years
• Doha - Qatar

Ensure quality Arabic cuisine preparation, manage kitchen operations, maintain hygiene standards, and train staff to enhance guest satisfaction and compliance.