Demi Chef De Partie Jobs in Doha

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain food safety and hygiene regulations.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, training associates, and adhering to health and safety standards.

• 2 - 7 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring high standards in food preparation, with strong culinary knowledge and leadership skills required.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 1 - 3 Years
• Doha - Qatar

Assist Executive Chef in food preparation, ensure quality service, enforce health standards, and possess culinary degree with leadership skills.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 5 - 10 Years
• Doha - Qatar

Provide legal advice on real estate matters, ensure compliance with laws, draft agreements, conduct due diligence, and collaborate with internal teams.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu development, training staff, ensuring food quality and safety, with strong culinary and leadership skills required.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary team, maintain food safety standards, and develop innovative recipes while controlling costs.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 2 - 5 Years
• Doha - Qatar

Ensure quality Arabic cuisine preparation, manage kitchen operations, maintain hygiene standards, and train staff to enhance guest satisfaction and compliance.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 3 - 4 Years
• Doha - Qatar

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

• 1 - 3 Years
• Doha - Qatar

Learn and practice cooking methods, maintain hygiene standards, multitask efficiently, and possess a culinary diploma with experience in a restaurant.

• 1 - 3 Years
• Doha - Qatar

Responsibilities include learning cooking methods, cleaning, assisting in meal preparation, and knowledge of South African cuisine; requires culinary diploma and multitasking sk...

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 6 - 8 Years
• Doha - Qatar

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

• 3 - 5 Years
• Doha - Qatar

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

• 0 - 7 Years
• Doha - Qatar

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

• 1 - 5 Years
• Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.