Showing 83

Commie 1 Jobs in Qatar

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple Vacancies30+ days ago
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Commis 1 - Bakery

Support the bakery team by preparing various baked goods, maintaining cleanliness, and ensuring quality standards in a fast-paced environment.

30+ days ago

Commis 1 - Pastry

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support team operations, and uphold sustainability in a fast-paced environment.

30+ days ago

Commis 1 - Butchery

PULLMAN

Assist in meat preparation, storage, and hygiene while supporting kitchen operations; requires knowledge of meat handling and teamwork skills.

6 Nov

Commis 1

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, and comply with food safety standards; culinary training preferred.

13 Oct

Commis 1

RAFFLES

Assist in food preparation, maintain kitchen cleanliness, follow safety standards, and develop culinary skills in a fast-paced environment.

30+ days ago

Commis 1

PULLMAN

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

30+ days ago

Chef De Partie

Madre Integrated Engineering
  • 2 - 8 Years
  • West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

Easy ApplyMultiple VacanciesEmployer Active9 Nov

Chef De Partie

Confidential Company

  • 3 - 5 Years
  • Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

Easy ApplyMultiple Vacancies20 Oct

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple VacanciesEmployer Active9 Nov

Cook - Pakistani cuisines

Teyseer Services company

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

Easy ApplyMultiple Vacancies13 Oct

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple Vacancies30+ days ago

Executive Chocolate Chef

HGM
  • 3 - 5 Years
  • Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

Easy Apply25 Oct

Chef

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Easy Apply30+ days ago

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy Apply30+ days ago

Commis III - Pastry

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships with team members.

22 Oct

Commis 2

PULLMAN

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

13 Oct

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

22 Oct

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

22 Oct

Chef de Partie - Banquets

PULLMAN

Prepare and present banquet dishes, supervise junior chefs, maintain hygiene standards, and assist in menu creation for events.

24 Oct

Staff Dining Senior Chef de Partie

Four Seasons Hotel

Responsible for food preparation, menu planning, staff training, and maintaining sanitation standards in a staff cafeteria, requiring culinary background and excellent English s...

Employer Active17 hrs ago

Chef de Partie

Hilton Hotels

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

7 Nov

Demi Chef de Partie - Bakery

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

13 Oct

Demi Chef de Partie - Levantine

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

30+ days ago

Demi Chef De Partie

Calo Inc.

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

30+ days ago

Chef De Partie

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

30+ days ago

Chef de Partie - Pastry

Prepare and present high-quality pastries while supervising the pastry team, ensuring hygiene standards and contributing to menu development.

30+ days ago

Demi Chef de Partie (Pastry)

Hilton Hotels

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

30+ days ago

Chef De Partie - Butchery

Calo Inc.

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

30+ days ago

Demi Chef de Partie (Italian cuisine) | Hilton Salwa

Hilton Hotels

Responsible for preparing high quality Italian dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.

22 Oct

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