Chef de Partie - Pastry

The Ned

The Ned Doha

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned s Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

The Chef de Partie Pastry plays a key role in preparing, supervising, and presenting high-quality products, ensuring consistency, innovation, and attention to detail, while maintaining hygiene and safety standards at all times.

Responsibilities:

• Prepare, produce, and present high-quality pastries, desserts, and baked goods in line with our luxury standards.
• Assist in the daily operations of the pastry kitchen, ensuring consistency and excellence.
• Supervise and support Commis Chefs and Demi Chefs in the pastry team.
• Ensure food safety, hygiene, and sanitation standards are maintained at all times.
• Contribute to menu development and seasonal creations under the guidance of the Executive Pastry Chef.
• Monitor stock levels and minimize waste while maintaining cost efficiency.

Qualifications & Competencies:

• Minimum 3 5 years of experience in a high-end/luxury hotel pastry kitchen or fine dining establishment.
• Strong knowledge of classic and contemporary pastry techniques, including plated desserts, viennoiserie, and bakery items.
• Formal culinary education or pastry certification preferred.
• A creative mindset with a passion for innovation and detail.
• Excellent teamwork and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

What s In It for you?

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities