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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
- Ensure proper storage, labeling, and rotation of meat products.
- Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
- Support the kitchen team with daily mise en place and production needs.
- Monitor inventory levels and report shortages or quality issues.
- Follow all health and safety regulations and kitchen protocols.
Desired Candidate Profile
Previous experience in a butchery or kitchen environment preferred.
- Basic knowledge of meat cuts and handling techniques.
- Ability to work in a fast-paced environment and follow instructions.
- Good English communication and teamwork skills.
- Physically fit and able to handle heavy lifting and long hours on foot.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis 1 - Butchery
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PULLMAN
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.
https://careers.accor.com/global/en/job/commis-1-butchery-in-doha-qatar-jid-74399