South Indian Chef

Client of GKSV Consultancy

Posted on 25 Sep

Experience

3 - 5 Years

Job Location

Doha - Qatar

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Prepare and cook authentic South Indian dishes with consistent quality and taste.
  • Plan menus and ensure proper presentation of food items.
  • Maintain kitchen hygiene and follow food safety standards.
  • Manage ingredients, stock, and storage efficiently.
  • Collaborate with the team to deliver high-quality service.

Desired Candidate Profile

Requirements:

  • Minimum 3 years of experience in India or GCC as a South Indian Chef.
  • Good communication skills in English.
  • Ability to work independently and manage kitchen operations.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • South Indian Chef

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/south-indian-chef/