Head Chef Jobs in Saudi Arabia

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 7 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, oversee butchery and meat preparation, manage budgets, train a multicultural team, and ensure food safety standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Control food preparation, construct menus, and maintain payroll records; requires outstanding communication, leadership skills, and multi-cuisine experience.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef de Partie with expertise in pastries, desserts, and team supervision, holding a culinary diploma and strong food safety knowledge.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities in a dynamic environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing Arabic and Mediterranean dishes, managing kitchen staff, ensuring food hygiene, and possessing strong cooking and organizational skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and managing kitchen staff with excellent cooking skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Execute high-quality Mediterranean dishes, support kitchen operations, maintain hygiene standards, and collaborate in a multicultural team environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in overseeing kitchen operations, ensuring food quality, hygiene standards, and efficient production while supervising staff and supporting menu development.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in bakery operations, supervise staff, maintain quality standards, ensure hygiene compliance, and manage inventory for a pastry kitchen.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Coordinate daily operations, ensure customer satisfaction, manage finances, and lead staff training while maintaining safety and quality standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high-quality meats and fish, training staff, controlling costs, and ensuring compliance with health and safety standards.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for supervising cleanliness, adhering to health regulations, managing waste, and training staff while ensuring safety and hygiene standards.

• 2 - 4 Years
• Eastern Province - Saudi Arabia

Prepare high-quality dishes in Hot, Cold, or Pastry sections, manage inventory, train junior staff, and ensure food safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Kitchen Manager to lead a dynamic team, ensuring food safety, quality, and efficient kitchen operations in a vibrant environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in meal production, maintain cleanliness, follow safety policies, and prepare materials; requires hospitality or culinary certification.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.