Head Chef Jobs in Saudi Arabia

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Fine dining restaurant in KSA is hiring an experienced Head Chef Italian Cuisine. Minimum 8 years experience Strong kitchen management & team leadership Ability to divide duties...

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, design innovative dessert menus, ensure quality standards, mentor team, and uphold food safety practices in a luxury hospitality environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Minimum 8 years experience Strong kitchen management & team leadership Ability to divide duties & lead operations Computer literate Culinary / Hospitality degree required

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, ensuring quality standards, and maintaining compliance with regulations while demonstrating leadership and com...

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain cleanliness while delivering excellent guest experiences.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation and presentation, ensuring customer service standards, with strong communication and team motivation skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking skilled culinary professionals for a Pan-Asian fine-dining restaurant, focusing on Demi Chef De Partie responsibilities and international standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry section operations, ensuring quality and presentation while supervising team members, adhering to food safety standards, and executing seasonal menus.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Demi Chef De Partie to manage kitchen activities, ensure food quality, train staff, and maintain high culinary standards.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef to oversee kitchen operations, assist in menu planning, manage staff, and ensure food quality with strong a la carte experience.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 3 - 6 Years
• Dammam/Khobar/Eastern Province , Dammam - Saudi Arabia

Conduct live cooking demonstrations, collaborate with sales teams, train clients, and provide market feedback; requires culinary background and sales experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Participate in food production, maintain cleanliness, follow safety policies, and prepare materials; candidates should be graduates or certified in hospitality or culinary.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensuring high-quality dish preparation, supervising Commis Chefs, and maintaining food safety standards with a culinary arts degree preferred.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in culinary operations, ensuring high-quality dish preparation, food safety, and hygiene standards while supporting junior chefs in a luxury environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily bakery operations, ensuring high-quality production, consistency, and food safety while supervising junior team members in a luxury environment.