Chef Manager Jobs in Saudi Arabia

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation and kitchen operations, ensuring compliance with standards, while leading a team and providing exceptional customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction through excellent service and teamwork.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, and manages employee performance and training in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 5 - 8 Years
• Riyadh - Saudi Arabia

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee cloud kitchen operations, manage staff, ensure quality standards, and maintain food safety while training and leading the team effectively.

• 8 - 12 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, develop innovative menus, manage kitchen staff, ensure food safety, and enhance guest experience in a hotel environment.

• 6 - 7 Years
• Saudi Arabia - Saudi Arabia

Support kitchen management, supervise staff, ensure quality control, maintain health standards, and assist in inventory and cost management.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 1 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

• 4 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 0 - 6 Years
• Riyadh , Al Qasim , Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in food preparation and maintain kitchen cleanliness while supporting cooks, requiring teamwork, communication skills, and a willingness to learn.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare high-quality chocolate products, innovate recipes, manage production, and ensure quality control with strong baking and chocolate making skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists in kitchen operations, ensuring culinary standards, leading staff, managing food production, and enhancing customer satisfaction while maintaining budget and sanitation.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensuring culinary standards, managing food production, leading team, and enhancing guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists in kitchen operations, ensuring culinary standards, leading team, managing food production, and enhancing guest satisfaction while training staff.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists in kitchen operations, ensuring culinary standards, managing food production, leading staff, and enhancing customer satisfaction while maintaining budget and sanitation ...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen team, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.