Showing 16

Chef Manager Jobs in Jeddah

Pastry & Dessert Chefs (Cakes | Chocolate | Western)

Picker

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

Easy ApplyMultiple VacanciesEmployer Active17 Dec
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chef

Confidential Company

  • 3 - 7 Years
  • Jeddah - Saudi Arabia

Prepare high-quality chocolate products, innovate recipes, manage production, and ensure quality control with strong baking and chocolate making skills.

Easy Apply4 Dec

Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, maintain quality standards, and ensure positive guest service and teamwork.

Employer Active26 Dec

Executive Chef

NORT Business Solutions and Services
  • 10 - 15 Years
  • Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

Easy Apply30+ days ago

Executive Chef

Rodina Global
  • 5 - 10 Years
  • Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

Easy ApplyEmployer Active30+ days ago

Pastry Chef

NORT Business Solutions and Services
  • 10 - 15 Years
  • Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

Easy ApplyMultiple Vacancies30+ days ago

Sous Chef - Pastry

Hyatt Hotel

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

30+ days ago

Chef de Cuisine (Korean speciality)

Hyatt Hotel

Responsible for managing the kitchen, ensuring guest satisfaction, adhering to hygiene standards, and possessing knowledge in kitchen management and computer skills.

30+ days ago

Bakery Chef De Partie

Calo Inc.

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

30+ days ago

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