Chef De Cusine Jobs in Saudi Arabia

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for installation, servicing, and troubleshooting of coffee and foodservice equipment, requiring hands-on experience and knowledge of various brands.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation and kitchen operations, ensuring compliance with standards, while leading a team and providing exceptional customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, and manages employee performance and training in a culinary environment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee cloud kitchen operations, manage staff, ensure quality standards, and maintain food safety while training and leading the team effectively.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensuring culinary standards, managing food production, leading team, and enhancing guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal menus.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and experience in international cuisine to enhance customer satisfaction.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Seeking a motivated Demi Chef de Partie with pastry and baking knowledge, ready to thrive in a dynamic culinary environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and bake Italian pastries and breads, ensuring quality and consistency while maintaining hygiene standards in a high-volume environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, ensure food quality, assist in training staff, maintain logs, and adhere to safety standards.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Manage the kitchen efficiently, ensuring guest satisfaction and financial success while adhering to hygiene practices and operational standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budget, and ensure compliance with hotel policies.

• 1 - 3 Years
• Yanbu - Saudi Arabia

Organize kitchen operations, supervise staff, prepare dishes, conduct training, manage budget, and ensure compliance with hotel policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction through excellent service and teamwork.