Demi Chef De Partie

Al Ghalia Est

What We re Looking For

We re searching for a culinary professional with:

• Proven Experience: Demonstrated experience as a Commis Chef or in a similar role within a reputable restaurant or cafe.
• Strong Culinary Skills: Proficiency in various cooking techniques, knife skills, and a solid understanding of kitchen operations.
• Passion for Food: A genuine love for cooking, attention to detail, and a commitment to producing high-quality dishes.
• Team Collaboration: Ability to work effectively and harmoniously within a busy kitchen brigade.
• Adaptability: Capability to thrive in a fast-paced environment and handle pressure with grace.
• Organizational Skills: Excellent time management and organizational abilities.
• Food Safety Knowledge: Understanding and adherence to strict hygiene and food safety standards.
• Availability: Willingness to work flexible shifts, including evenings, weekends, and holidays.

Your Responsibilities Will Include

As a Demi Chef de Partie, you ll be a vital part of our kitchen, responsible for:

• Assisting the Chef de Partie in the daily operations of a specific kitchen section (e.g., pastry, hot, cold).
• Preparing and cooking assigned dishes according to Cafe Lilou s recipes and standards.
• Ensuring all mise en place is ready and organized for service.
• Monitoring food quality, presentation, and portion control.
• Maintaining cleanliness and organization of your section throughout service.
• Adhering to all health, safety, and hygiene regulations.
• Collaborating effectively with other kitchen team members to ensure smooth service.
• Receiving and storing ingredients properly.
• Contributing to menu development and innovation as required.