Chef Jobs in Saudi Arabia

• 1 - 6 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships; requires high school diploma and related experience.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.

• 7 - 15 Years
• Saudi Arabia - Saudi Arabia

Develop and launch scalable recipes while ensuring compliance with nutritional standards, collaborating with teams, and maintaining quality in high-volume environments.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and presenting Arabic and Mediterranean dishes, managing kitchen staff, and ensuring food hygiene standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 1 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Prepare high-quality chocolate products, innovate recipes, manage production, and ensure quality control with strong baking and chocolate making skills.

• 4 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook light dishes while ensuring hygiene standards, managing kitchen tasks, and assisting in inventory for a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in culinary settings.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while fostering positive relationships.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Support daily pastry operations, prepare Italian desserts, supervise staff, ensure hygiene compliance, and possess strong leadership and organizational skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare Italian pastries, manage section organization, ensure hygiene compliance, and support team in a structured kitchen environment with attention to detail.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations by preparing Italian pastries, overseeing quality control, training staff, and ensuring food safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and bake Italian pastries and breads, ensuring quality and consistency while maintaining hygiene standards in a high-volume environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Experience in preparing Biryani, Chicken and Mutton Gravies, Tandoori, Chinese Cuisine, and Mumbai Street Food is required.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet setting.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing guest satisfaction through exceptional service.