Sous Chef Jobs in Saudi Arabia

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The Sous Chef assists in kitchen operations, supervises staff, ensures food quality, manages inventory, and participates in menu planning.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist the Executive Chef in managing fine dining operations, menu development, and kitchen staff while ensuring food quality and safety standards.

• 2 - 4 Years
• Amaala - Saudi Arabia

Assist in kitchen operations, ensure food quality, mentor team members, and support menu development while maintaining safety and cleanliness standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food costs, ensure hygiene standards, and develop team while engaging guests and promoting menu innovation.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee cafeteria kitchen setup, menu planning, and meal preparation while ensuring food safety and managing inventory for a high-volume kitchen.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in overseeing kitchen operations, ensuring food quality, hygiene standards, and efficient production while supervising staff and supporting menu development.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining food safety and sanitation.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in bakery operations, supervise staff, maintain quality standards, ensure hygiene compliance, and manage inventory for a pastry kitchen.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry operations, create dessert menus, ensure quality, train staff, and maintain hygiene; candidates should have hotel management education and effective communicati...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Specializes in designing and producing artistic food displays while ensuring quality standards and training the production team for various events.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering exceptional customer se...

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 2 - 5 Years
• Amaala - Saudi Arabia

Oversee high-volume food preparation, maintain hygiene standards, train junior staff, and ensure consistency in a luxury kitchen environment.

• 5 - 7 Years
• Amaala - Saudi Arabia

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure food quality, maintain sanitation standards, assist in kitchen operations, and support team goals while adhering to safety policies.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary innovation and team management, ensuring quality, cost efficiency, and adherence to hygiene standards while creating memorable dining experiences.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations by creating innovative menus, managing kitchen staff, ensuring food quality, and maintaining high culinary standards in a luxury setting.