Executive Chef Jobs in Saudi Arabia

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, customer relations, and financial performance while ensuring high-quality food production.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Executive Chef to lead kitchen operations, ensuring quality, hygiene, and profitability while developing culinary teams and enhancing guest experiences.

• 8 - 12 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, develop innovative menus, manage kitchen staff, ensure food safety, and enhance guest experience in a hotel environment.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead In-Room Dining operations ensuring exceptional guest satisfaction, service standards, and compliance with food safety while managing team performance and budgets.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation and presentation, ensuring customer service standards, with strong communication and team motivation skills.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high food preparation standards, assist with cost controls, and maintain cleanliness while delivering excellent guest experiences.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking skilled culinary professionals for a Pan-Asian fine-dining restaurant, focusing on Demi Chef De Partie responsibilities and international standards.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

Ensure high quality food production, maintain hygiene standards, assist kitchen team, and possess culinary skills with a positive attitude.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry operations, design innovative dessert menus, ensure quality standards, mentor team, and uphold food safety practices in a luxury hospitality environment.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu design, produce high-quality dishes, manage kitchen staff, ensure compliance with safety standards, and possess culinary expertise.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, ensure proper portioning, and support team collaboration while adhering to safety policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation, customer service, and team motivation, requiring creativity, communication skills, and relevant culinary experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily bakery operations, ensuring high-quality production, consistency, and food safety while supervising junior team members in a luxury environment.