Showing 3

Executive Chef Jobs in Makkah

Cluster Executive Pastry Chef

Hilton Hotels

Manage pastry operations, ensure quality and creativity, supervise teams, and implement seasonal menus while maintaining high customer service standards.

27 Aug
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Executive Sous Chef

Hilton Hotels

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

29 Aug

Hot Kitchen Commis 3

SWISSOTEL

Provide professional guest service, prepare and cook food items, maintain cleanliness, and promote teamwork while adhering to safety and sanitation standards.

15 Sep

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