Cluster Executive Pastry Chef Hilton Hotels

Posted on 27 Aug

Experience

2 - 4 Years

Job Location

Makkah Al Mukarramah - Saudi Arabia

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

As a Cluster Executive Pastry Chef, you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Lead and oversee the pastry sections across multiple kitchens within the cluster

  • Ensure consistency and excellent quality throughout all dessert and pastry offerings

  • Bring creativity and innovation to pastry menus across the hotels

  • Supervise, guide, and coordinate all pastry and dessert preparation and presentation

  • Plan and organize production to meet daily requirements across properties

  • Develop and implement seasonal and promotional menu offerings suitable for each outlet

  • Manage food cost controls and drive efficiency to maximize Food and Beverage revenue

  • Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams

Desired Candidate Profile

Cluster Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Minimum of 2 years experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations

  • Proven ability to lead and oversee multiple pastry operations across hotels or outlets

  • Approaches pastry and dessert offerings in a highly creative and innovative way

  • Strong supervisory and leadership skills, with experience managing diverse teams

  • A current, valid, and relevant trade qualification (proof may be required)

  • Positive attitude with excellent communication skills

  • Committed to delivering a consistently high level of customer service across properties

  • Excellent grooming standards

  • Exceptional planning, organising, and time-management skills

  • Dedicated to driving continuous improvement and maintaining Hilton standards of excellence


Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Cluster Executive Pastry Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Hilton Hotels


https://hilton.taleo.net/careersection/hww_cs_internal_global/jobdetail.ftl?job=2276307&lang=en