Kitchen Manager Jobs in Saudi Arabia

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Kitchen Manager to lead a dynamic team, ensuring food safety, quality, and efficient kitchen operations in a vibrant environment.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, manage inventory, and ensure customer satisfaction through effective teamwork and culinary skills.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, managing staff, and delivering exceptional customer service while maintaining food safety and sanitation.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 7 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, oversee butchery and meat preparation, manage budgets, train a multicultural team, and ensure food safety standards.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure customer satisfaction, manage inventory, and lead staff while maintaining food safety standards and maximizing profitability.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, manage large teams, ensure cost control, drive training, and maintain compliance in a dynamic dining environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Support daily operations, lead staff, maintain food standards, manage guest feedback, and drive revenue in a vibrant dining environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, manage restaurant operations, ensure quality service, and maintain budget alignment while fostering customer relationships and team performance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 3 - 9 Years
• Eastern Province - Saudi Arabia

Oversee restaurant operations, manage customer experience, ensure profitability, and recruit and train staff while adhering to food safety and service standards.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Control food preparation, construct menus, and maintain payroll records; requires outstanding communication, leadership skills, and multi-cuisine experience.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Deliver engaging culinary instruction, manage a teaching kitchen, foster creativity, and collaborate with educators in a diverse international school environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee team operations, ensure guest satisfaction, maintain food standards, and complete daily tasks while ensuring equipment functionality.