Kitchen Manager Jobs in Jeddah

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing finances, and leading staff in a fine dining environment.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and exceptional guest service, handles complaints, maintains positive relationships, and verifies service quality in the outlet.