Showing 108

Guest Satisfaction Jobs in Doha

Style Curator

Rosewood Hotels and Resorts

Responsible for maintaining hotel aesthetics, ensuring luxury brand standards, overseeing quality assurance, and fostering a collaborative environment among associates.

30+ days ago
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Guest Service Center Agent

Minor International

Anticipate guest needs, handle inquiries, ensure satisfaction, and maintain knowledge of hotel services; strong customer service and communication skills required.

2 Sep

Banquet Supervisor

Lead banquet team to ensure flawless service, coordinate with various teams, monitor guest satisfaction, and maintain compliance with standards.

15 Sep

Banquet Operations Manager

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

8 Sep

Assistant Banquet Manager

RAFFLES

Support daily banquet operations, supervise staff, ensure guest satisfaction, maintain hygiene standards, and assist in training and communication.

30+ days ago

Housekeeping Supervisor

MONDRIAN

Supervise housekeeping operations, manage room assignments, ensure cleanliness, and maintain guest satisfaction with strong communication and problem-solving skills.

9 Sep

F&B Captain

Minor International

Support Food and Beverage operations, ensure guest satisfaction, maintain hygiene, and foster team performance with strong communication and positive attitude.

27 Aug

Food & Beverage Team Leader

Minor International

Job Description The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest...

26 Aug

Restaurant Operations Manager

ACCOR

Ensure customer satisfaction, optimize operations, manage staff, develop training programs, and collaborate on marketing strategies to enhance dining experience.

30+ days ago

Outlet Manager

PULLMAN

Lead daily operations, ensure guest satisfaction, train team, manage inventory, and implement promotional strategies while maintaining health standards.

30+ days ago

Executive Lounge Associate

Rosewood Hotels and Resorts

Responsible for guest service in the lounge, ensuring satisfaction, maintaining standards, and handling inquiries while promoting food and beverage sales.

30+ days ago

Housekeeping Supervisor

AccorHotel

  • 1 - 4 Years
  • Doha - Qatar

Responsible for supervising housekeeping staff, ensuring cleanliness, managing guest requests, and implementing procedures for optimal guest satisfaction and service quality.

9 Sep

Restaurant Supervisor

Rosewood Hotels and Resorts

Assist in managing restaurant operations, ensuring guest satisfaction, team leadership, and adherence to standards while fostering a positive work environment.

Employer Active22 Sep

Bartender

BANYAN TREE

The Bartender mixes and serves beverages, ensures guest satisfaction, monitors intoxication levels, and possesses extensive knowledge of cocktails and cash handling.

Employer Active22 Sep

Waiter/Waitress

Rosewood Hotels and Resorts

Provide exceptional guest service, maintain operational efficiency, adhere to safety regulations, and support team dynamics in a restaurant environment.

Employer Active22 Sep

Waiter / Waitress

BANYAN TREE

Responsible for serving food and beverages, maintaining cleanliness, utilizing POS systems, and ensuring guest satisfaction with excellent communication skills.

Employer Active22 Sep

Housekeeping Coordinator

Four Seasons Hotel

The role involves coordinating housekeeping operations, managing inventory, and ensuring guest satisfaction, requiring strong organizational and communication skills.

16 Sep

Lounge Team Leader

Rosewood Hotels and Resorts

Responsible for guest service in the lounge, ensuring brand standards, food and beverage quality, and team collaboration for guest satisfaction.

13 Sep

Residence Lounge Supervisor

Rosewood Hotels and Resorts

Oversee daily operations, ensure guest satisfaction, implement brand standards, and train team members in food and beverage service.

11 Sep

Club Lounge Supervisor Luxury Guest Relation

IHG Hotels & Resorts

  • 2 - 6 Years
  • Doha - Qatar

Oversee Club Lounge operations, ensuring exceptional service for VIP guests while managing a professional team and upholding luxury hospitality standards.

5 Sep

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle customer inquiries, and drive revenue in a restaurant setting.

Easy Apply5 Sep

F and B Team Member

IHG Hotels & Resorts

  • 1 - 3 Years
  • Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

5 Sep

Chef de Partie

RIXOS

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

5 Sep

Spa Receptionist

ACCOR

Provide professional service, ensure guest satisfaction, maintain cleanliness, and assist in promoting spa activities while possessing strong communication and organizational sk...

2 Sep

Assistant Food & Beverages Manager

ACCOR

Lead Food and Beverage operations, manage banquet events, ensure exceptional service, develop client relationships, and maintain quality standards in a luxury environment.

2 Sep

Commis I - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

1 Sep

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and company policies.

1 Sep

Demi Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

27 Aug

Chef De Partie

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

27 Aug

Sous Chef

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

27 Aug

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