Head Chef Private Members Club

The Ned

We are currently seeking an experienced and innovative Head Chef Private Members Club to lead the culinary operations of Ned s Club. The ideal candidate will bring creativity, precision, and leadership to deliver exceptional dining experiences tailored to our members. With a deep understanding of modern international cuisine, you will curate bespoke menus, maintain the highest culinary standards, and oversee all aspects of kitchen management.

Responsibilities:

• Develop, design, and execute menus that reflect seasonal and international flavors, aligned with the club s premium positioning.
• Lead and inspire the kitchen brigade, fostering a culture of teamwork, professionalism, and excellence.
• Collaborate with management on menu planning, costing, and budgeting while ensuring consistency in quality and presentation.
• Uphold strict food safety, hygiene, and sanitation standards throughout all kitchen operations.
• Monitor and manage kitchen inventory, ensuring effective stock control and waste management.
• Stay ahead of industry trends, incorporating innovative techniques and ingredients to enhance the dining experience.
• Build strong relationships with suppliers to source premium ingredients and maintain quality standards.
• Ensure a seamless workflow during service, maintaining efficiency without compromising quality.

Qualifications:

• Proven experience as a Head Chef or Executive Chef in an upscale restaurant, hotel, or private members club.
• Strong knowledge of international cuisines with the ability to adapt menus to member preferences.
• Excellent leadership, organizational, and communication skills.
• Culinary degree or equivalent certification is highly desirable.
• Solid understanding of food costs, budgets, and kitchen financial management.
• Creative flair with a strong commitment to culinary excellence and guest satisfaction.

Work Experience & Knowledge:

• Experience working with multicultural teams in a high-end hospitality environment.
• Demonstrated ability to manage a busy kitchen while delivering exceptional dining experiences.
• In-depth knowledge of ingredients, global culinary trends, and modern cooking techniques.
• Familiarity with Gulf region hospitality experience is an advantage.