Food Service Jobs in Doha

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 3 - 8 Years
• Doha - Qatar

Manage relationships with food service clients, pursue new business, deliver sales presentations, negotiate contracts, and achieve sales targets in the food service sector.

• 3 - 7 Years
• Doha - Qatar

Manage HORECA client relationships, achieve sales targets in FMCG and Food Packaging, and leverage strong negotiation skills in Qatar market.

• 2 - 6 Years
• Doha - Qatar

Seeking a friendly and energetic Front of House Waitress with customer focus to join the team at Nando's Qatar.

• 2 Years
• Doha - Qatar

Seeking a friendly and organized individual for customer service, guest relations, and multitasking in a fast-paced café environment.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 10 Years
• Doha - Qatar

The role involves managing offshore staff movements, training coordination, administrative tasks, and maintaining employee documentation with strong communication skills required.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 2 - 6 Years
• Doha - Qatar

Oversee Club Lounge operations, ensuring exceptional service for VIP guests while managing a professional team and upholding luxury hospitality standards.

• 2 - 3 Years
• Doha - Qatar

Provide exceptional guest services, manage check-ins, handle requests, and maintain records while ensuring a welcoming atmosphere and maximizing revenue.

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

• 1 - 2 Years
• Doha - Qatar

Support maintenance and operational efficiency in luxury hospitality through preventive and corrective tasks, ensuring safety and high-quality technical service.

• 2 - 7 Years
• Doha - Qatar

Supervises food and beverage operations, trains staff, manages billing, ensures cleanliness, and handles guest complaints while demonstrating strong leadership and customer serv...

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 0 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, lead staff, ensure quality Georgian cuisine, and maintain hygiene standards while fostering culinary creativity.

• 2 - 3 Years
• Doha - Qatar

Support maintenance and operational efficiency in luxury hospitality, focusing on preventive maintenance, safety, and technical service delivery.

• 1 - 2 Years
• Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

• 3 - 5 Years
• Doha - Qatar

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train staff in a high-end environment.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Prepare, marinate, and cook shawarma while ensuring quality, hygiene, and customer satisfaction in a fast-paced kitchen environment.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook traditional Turkish grilled dishes, ensure food quality, maintain hygiene, and collaborate with the kitchen team while possessing strong grilling expertise.