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dusit thani dubai Jobs in Doha

Supervisor Reservations

Dusit Thani Dubai

Ensure Reservation Agents are knowledgeable about hotel services, room layouts, rates, promotions, and special events for effective guest service.

30+ days ago
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29 more jobs from similar companies

Land Sports Animator

RIXOS

Responsible for planning and delivering recreational land sports activities, ensuring guest engagement, safety, and excellent customer service with strong communication skills.

Employer Active26 Dec

Demi Chef de Partie - Pastry

Hyatt Hotel

Responsible for creating new pastry recipes, ensuring product quality, and maintaining hygiene standards while being a creative team player with hospitality education.

25 Dec

Driver

Hilton Hotels

The Driver provides transportation services to Guests, ensuring safety, cleanliness, and superior customer service while maintaining a professional demeanor.

25 Dec

Receptionist

Hilton Hotels

Provide exceptional reception services, manage guest queries, ensure efficient check-in/out, and demonstrate high customer service standards with IT proficiency.

25 Dec

Bar Captain

ACCOR

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

24 Dec

Social Media Executive

Hilton Hotels

Develop engaging social media strategies, create content, analyze performance, and manage community interactions while collaborating with various teams.

24 Dec

Steward

Hyatt Hotel

Responsible for providing excellent customer service, maintaining kitchen hygiene, and ensuring cleanliness while possessing good communication skills and schedule flexibility.

24 Dec

Assistant Housekeeping Manager

RAFFLES

Manage housekeeping operations, ensure cleanliness standards, train staff, and maintain guest satisfaction while overseeing inventory and maintenance programs.

24 Dec

IT Manager

Hilton Hotels

Supervise IT Department, ensure operational support, manage IT systems, possess Microsoft and hotel application experience, and demonstrate excellent organizational skills.

23 Dec

Lifeguard

RAFFLES

The Lifeguard ensures guest safety at pool facilities, enforces rules, responds to emergencies, and provides excellent service with valid certifications.

23 Dec

Chief Baker

Rosewood Hotels and Resorts

Oversee food preparation, hygiene, and staff management while ensuring quality control, cost management, and compliance with hotel standards.

22 Dec

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

22 Dec

Commis I- Butchery

Four Seasons Hotel

The role involves assisting chefs, ensuring food quality, maintaining hygiene, and demonstrating professionalism in a luxury hospitality environment.

22 Dec

Receptionist

ACCOR

Seeking a customer-focused Receptionist to manage guest inquiries, reservations, and ensure exceptional service delivery with strong communication skills.

22 Dec

Pastry Chef

Mandarin Oriental Hotel Group

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

22 Dec

Receiving/Storeroom Clerk

Rosewood Hotels and Resorts

Control store movements, assist in deliveries, inspect incoming goods, maintain storage systems, and ensure compliance with health and safety regulations.

22 Dec

Junior Sous Chef

M GALLERY

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

22 Dec

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

19 Dec

Server Assistant/Busperson

Four Seasons Hotels and Resorts

  • 1 - 3 Years
  • Doha - Qatar

The Server Assistant supports the Food and Beverage team by ensuring exceptional service, requires food knowledge, interpersonal skills, and a degree in Hotel Management.

18 Dec

Chef De Partie

Four Seasons Hotels and Resorts

  • 1 - 3 Years
  • Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.

18 Dec

Bar Supervisor

ACCOR

Supervise bar operations, ensure customer satisfaction, train staff, manage inventory, and comply with health regulations; requires strong leadership and beverage knowledge.

18 Dec

Hygiene Officer

Four Seasons Hotel

Conduct audits and training in food safety, ensuring compliance with hygiene regulations while possessing knowledge in food technology and quality assurance.

18 Dec

Housekeeping Inspector / Checker

Hyatt Hotel

Responsible for supervising housekeeping operations, ensuring cleanliness, requiring relevant education, interpersonal skills, international experience, and ability to work unde...

18 Dec

Recreation Coordinator

Hilton Hotels

Responsible for guest assistance, inventory monitoring, and administrative support; requires customer service skills, computer knowledge, and a neat appearance.

17 Dec

Supervisor, Valet Parking

Hilton Hotels

Responsible for overseeing valet operations, ensuring accurate transactions, training team members, and delivering exceptional guest service with integrity and teamwork.

17 Dec

Commis Chef

Hilton Hotels

Ensure high-quality food production, maintain hygiene standards, support kitchen operations, and possess communication skills and culinary passion.

17 Dec

Housekeeping Manager

Hyatt Hotel

Manage hotel cleanliness, guest rooms, and linens; seek empathetic candidates with exceptional interpersonal skills and international luxury hotel experience.

17 Dec

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, culinary standards, training associates, and maintaining hygiene and safety protocols.

16 Dec

Executive Pastry Chef

Mandarin Oriental Hotel Group

Manage pastry and bakery operations, ensuring high-quality products, team leadership, food safety compliance, and innovative menu development in a luxury hotel.

16 Dec

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