Corporate Chef Jobs in Dubai

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate with the team, and manage inventory; requires culinary degree and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct door-to-door sales for food supply products, achieve sales targets, maintain client relationships, and possess UAE driving license.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 2 - 5 Years
• Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead culinary initiatives, enhance profitability, develop talent, and manage owner relations while ensuring food safety and compliance with standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

The Indian cuisine chef prepares authentic dishes, manages kitchen operations, maintains hygiene standards, and oversees inventory and food quality.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

[daytoday] 1. Administrative Support Prepare and maintain kitchen-related documentation including duty rosters, attendance, training records, HACCP checklists, and kitchen repor...

• 1 - 3 Years
• Dubai - United Arab Emirates

Culinary instructors in Dubai will create cooking classes, leverage marketing tools, and require a professional culinary background and a suitable venue.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The candidate should have experience in a high-volume restaurant, excellent communication skills, and the ability to manage multiple tasks while serving diverse clientele.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead menu development, oversee food preparation, manage inventory, enforce food safety standards, and mentor kitchen staff with a culinary management degree.

• 5 - 11 Years
• Dubai - United Arab Emirates

Responsible for culinary execution, team management, operational excellence, and cost control in a fast-paced, multi-site environment with a focus on ingredient-driven cuisine.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 5 - 11 Years
• Dubai - United Arab Emirates

Seeking a culinary arts graduate with supervisory experience to lead kitchen operations, ensure quality, and create memorable dining experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Operate office equipment, prepare documents, maintain confidentiality, provide guest service, and support team collaboration while ensuring safety and professionalism.

• 5 - 6 Years
• Dubai - United Arab Emirates

Operates as a technical leader, develops tools, manages challenges, and possesses expertise in flavor creation and food technology.