Food Processing Jobs in Dubai

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales of dairy ingredients in the Middle East and Africa, requiring fluency in French and Arabic, with strong B2B sales knowledge.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead business growth in the GCC region, focusing on revenue, market expansion, distributor networks, and team development in the food industry.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves cleaning food processing facilities, teamwork, and minimizing waste, requiring vocational training in food and beverage and English proficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for installation, maintenance, and troubleshooting of electrical systems in tobacco processing, requiring strong technical skills and adherence to safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee turnkey project execution, manage multidisciplinary teams, ensure compliance, and support sales with technical expertise in processing systems.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth in industrial facilities through business development, client relationship management, and proposal preparation, requiring civil engineering knowledge and F...

• 2 - 3 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves maintaining cleanliness and sanitation in dining areas and kitchens, performing cleaning tasks, waste removal, and ensuring hygiene standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Drive Snacks and Frozen strategy, manage P&L, develop sourcing strategies, and collaborate cross-functionally to optimize performance and growth.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves expanding client base, building relationships, and driving revenue in the HORECA sector, requiring strong negotiation and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Engage clients through culinary demonstrations, drive sales strategies, provide technical consultation, and support marketing efforts while monitoring market trends.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.