Basis Jobs in UAE

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a proactive SAP Basis Consultant for SAP Analytics Cloud integration, managing connectivity, security, and performance in hybrid environments.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for Oracle to HANA migration, requiring advanced skills in upgrade, migration, performance tuning, and SAP system architecture.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Manage Boeing used serviceable material activities, ensuring customer satisfaction, revenue growth, compliance, and strong supplier relationships in the aviation industry.

• 5 - 7 Years
• Dubai - United Arab Emirates

Develop and manage operational risk frameworks, implement risk assessments, and enhance control environments while ensuring compliance with banking regulations.

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee branch operations, ensure compliance, manage cash security, supervise staff, and enhance customer satisfaction through effective service delivery.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for HVAC system operations, maintenance, and training technicians to ensure guest satisfaction and energy efficiency in a safe environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, enhances guest satisfaction, manages staff training, ensures compliance with standards, and promotes exceptional customer service.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for maximizing revenue through pricing strategies, stakeholder communication, and revenue management analysis, requiring a degree in Business or related fields.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide massage and body treatments, ensure guest comfort, maintain spa cleanliness, and promote services while adhering to safety and licensing standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development activities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure compliance with safety standards, maintain kitchen cleanliness, and support team goals while using baking tools.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage guest interactions, resolve issues, promote brand loyalty, process reservations, and support sales while maintaining professional standards and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Guest Experience Experts deliver exceptional service, ensuring guest satisfaction through operational support, maintaining professionalism, and adhering to company standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 6 - 11 Years
• Dubai - United Arab Emirates

Supervise documentation team, ensure compliance with banking regulations, manage quality asset management, and develop staff skills for effective credit documentation.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure timely service bookings, coordinate with customers and drivers, provide training, maintain vehicle quality, and manage customer relationships effectively.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily operations in People Services, including supervision, coordination, and compliance with UAE labor law, requiring strong organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in financial administration, budgeting, reporting, and staff management while ensuring compliance with policies and maintaining financial integrity.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for receiving goods, maintaining hygiene standards, managing records, and ensuring compliance with health policies while demonstrating leadership and teamwork.

• 3 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for monitoring security operations, leading a team, ensuring safety protocols, and responding to incidents while maintaining excellent communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Coordinate daily operations, enhance guest experiences, ensure exceptional customer service, and support concierge team to achieve financial goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.