Banquets Jobs in Abu Dhabi

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain kitchen sanitation, ensure safety, and manage operations with strong culinary and organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve food and beverages at banquets, maintain cleanliness, assist guests, and adhere to safety and quality standards.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining operational efficiency.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage Culinary Banquet kitchen, ensure food quality, coordinate purchases, maintain hygiene standards, and lead kitchen team effectively.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Bartenders are responsible for creating a safe workplace, following procedures, and maintaining professionalism while performing physical tasks and ensuring guest satisfaction.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, ensuring sanitation standards, food preparation, and safety while possessing culinary knowledge and strong organizational skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for transporting guests, documenting trips, inspecting vehicles, assisting management, and ensuring quality service and safety standards.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving food and beverages, ensuring cleanliness, and providing excellent customer service in a luxury hotel environment.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Hotel General Manager oversees operations, enhances guest experiences, manages finances, leads teams, and ensures compliance while driving strategic initiatives.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for auditing financial transactions, maintaining records, ensuring compliance, and providing professional service while promoting the hotel’s image.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in organizing kitchen operations, maintain hygiene, manage stock, and support recipe development while ensuring effective communication and teamwork.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality pastry items, ensure hygiene standards, manage kitchen operations, and possess strong leadership and communication skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Assistant Restaurant Manager with fine dining knowledge, leadership skills, and fluency in Mandarin or Thai for a luxury hotel.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Manages kitchen operations, supervises staff, ensures compliance with sanitation standards, and enhances guest satisfaction while controlling costs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, ensure safety compliance, and maintain quality standards.

• 2 Years
• Abu Dhabi - United Arab Emirates

Assists Sous Chef in kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Set-up, operate, and troubleshoot audio visual equipment while ensuring safety, quality standards, and positive guest interactions.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support daily operations in Food and Beverage service, ensuring guest satisfaction and coordination among teams, requiring hospitality education and strong communication skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Deliver exceptional guest service by managing dining experiences, ensuring safety, and maintaining quality standards in food and beverage service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards in a dynamic environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure profitable hotel operations by training staff, managing budgets, forecasting demands, and maintaining safety standards while promoting teamwork and guest service.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for coordinating security personnel, ensuring compliance with safety regulations, and delivering high customer service in a supervisory role.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for flower arrangements, managing inventory, supervising staff, and ensuring quality in a luxury environment with strong leadership and communication skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring guest service excellence, supervising staff, and complying with health regulations; requires hospitality education and strong ...