Restaurants Jobs in Abu Dhabi

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff, manage inventory, and resolve customer complaints while ensuring food safety and operational efficiency.

• 1 - 3 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Urgently hiring wait staff and baristas with customer service experience, team player attitude, and commitment for immediate joining in a supportive environment.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and collaborate with kitchen staff for efficient service.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead an Italian restaurant, ensuring exceptional guest experiences, team leadership, operational excellence, and financial performance while maintaining high standards of qualit...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with food and beverage standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Welcome guests with warmth, manage reservations, maintain dining flow, and uphold brand standards; requires experience in fine dining and strong communication skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Senior Chef De Partie for a French restaurant, responsible for quality control, recipe development, and maintaining hygiene standards.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, ensuring high-quality service, staff management, food safety compliance, and exceptional customer service in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, training team members, ensuring customer service excellence, and achieving financial targets in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house team, ensuring exceptional customer service, efficient operations, and staff training while maintaining high service standards and compliance.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the restaurant efficiently, ensuring guest satisfaction, financial success, and adherence to hospitality standards with a focus on Italian cuisine.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage daily restaurant operations, ensure customer satisfaction, lead staff, oversee budgets, and implement strategies for service quality and business growth.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for greeting guests, managing reservations, providing customer service, and maintaining cleanliness while promoting menu items and adhering to policies.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, ensuring high-quality customer service, inventory control, and staff training while achieving profitability and guest satisfaction.