Banquets Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness, training staff, and adhering to safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure client satisfaction, lead and train staff, manage finances, and maintain compliance with health standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure teamwork, inspect staff grooming, communicate with guests, manage banquet setups, and maintain safety standards while fostering positive relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a banquet kitchen environment with basic culinary skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves supervising culinary operations, managing kitchen staff, ensuring food quality, and training personnel in a banquet setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising food preparation, managing kitchen staff, ensuring quality standards, and training team members in a banquet setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide exceptional guest experiences as a waiter in banquets, ensuring service quality, menu knowledge, and effective communication while meeting dietary needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Coordinate event details, manage client interactions, oversee banquet setups, and ensure customer satisfaction while possessing strong organizational and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as a Commis Chef 2, demonstrating passion for food, excellent communication skills, and ability to manage multiple tasks.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing food, maintaining hygiene, and assisting in kitchen operations, requiring culinary experience and knowledge of food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves assisting in a professional kitchen, demonstrating passion for food, and requires excellent communication and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in coordinating kitchen operations, ensure guest satisfaction, manage staff training, and maintain high standards in food quality and service.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experiences with creativity and passion for service excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, maintain kitchen logs, monitor food quality, and follow good manufacturing practices in banquet kitchen operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining quality standards, managing stock, and ensuring compliance with sanitation regulations in a dynamic kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for planning and directing banquet operations, ensuring guest satisfaction, managing staff, and maximizing revenue through effective event management.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, assisting in kitchen operations, and ensuring customer satisfaction in a banquet kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure guests have an ultimate experience by mixing drinks, maintaining standards, and utilizing creativity in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Banqueting operations, enforce standards, coordinate events, and maintain relationships while possessing strong hospitality knowledge and administrative skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, providing exceptional customer service, and maintaining hygiene standards in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

The Chef de Partie will supervise banquet kitchen operations, ensuring quality, hygiene, and timely food preparation while managing a specific kitchen section.

• 8 - 13 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, establish culinary standards, plan menus, ensure food quality, and maintain hygiene compliance in a banquet setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, professionalism, and quality while managing food service and guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee event execution, manage banquet staff, ensure service excellence, and maintain safety standards while coordinating with culinary teams and clients.