Catering Jobs in Abu Dhabi

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for hospital catering, housekeeping, and kitchen cleaning roles, requiring GCC experience and specific patient service skills.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee sales efforts, manage events, ensure customer satisfaction, and maintain communication with clients while driving revenue and achieving targets.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and restocking guest rooms, ensuring compliance with health regulations, while providing excellent guest service and maintaining inventory.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage catering operations, coordinate events, develop menus, ensure quality standards, and provide exceptional customer service while leading a diverse team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate and manage catering operations, ensuring client satisfaction, compliance with health regulations, and effective communication with culinary teams and vendors.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support Catering system operations, manage data entry, ensure compliance, analyze costs, and improve processes for effective budget management.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates

Establish and manage a Quality Management Program ensuring food safety and halal compliance, while conducting audits and training programs for stakeholders.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves overseeing sales efforts, managing events, ensuring communication, and optimizing revenue while requiring strong communication skills and commercial orientation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate guest needs, deliver catering items, maintain vehicle, ensure safety, and possess valid UAE driving license with good interpersonal skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate and manage catering operations, ensuring client satisfaction, compliance with health regulations, and effective communication with culinary teams and vendors.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Arabic Cook proficient in Arabic and Emirati cuisines, capable of managing household cooking independently while maintaining hygiene.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Plan and coordinate transportation functions, ensure compliance with regulations, and possess strong organizational skills with a relevant bachelor's degree.

• 1 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction with good communication skills and attention to detail.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Waiter/Waitress to provide excellent customer service, take orders, and ensure a pleasant dining experience in a hospitality setting.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain cleanliness, and support team collaboration in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide courteous and efficient service, adapt to various roles in Food & Beverage, and maintain high standards of cleanliness and guest relations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide efficient in-room dining service, maintain high standards, possess attention to detail, and communicate effectively with guests and team members.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Job overview Ensuring a pleasant and swift service for the guests approaching the restaurant by a visit. Coordinating the bar/kitchen/pastry orders in an efficient manner in ord...

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Provide courteous and efficient service, adapt to various roles, maintain cleanliness, and possess knowledge of food and beverage items.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Prepare food orders, maintain sanitation, check product availability, and follow safety procedures while demonstrating teamwork and communication skills.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.