Assistant Restaurant Manager Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a hospitality setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and demonstrate strong leadership and delegation skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, and monitor performance while adhering to health and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, manage staff training, control expenses, ensure food safety compliance, and drive sales in a fine dining environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience in a dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing service teams, ensuring guest satisfaction, executing high service standards, and training staff in a luxury dining environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensure high service standards, train staff, handle guest inquiries, and monitor quality and expenses.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Assist in daily operations, manage staff, ensure customer satisfaction, and maintain inventory while demonstrating strong leadership and multitasking skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Ensure daily operations meet service standards, engage with guests, manage resources, and maintain cleanliness while optimizing profits and controlling expenses.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking an experienced Assistant Restaurant Manager with hospitality management skills, strong leadership, and communication abilities to enhance guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure high standards and customer satisfaction.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, communication, management, and problem-solving skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee coffee shop operations, supervise staff, handle customer queries, monitor sales, and maintain hygiene standards; requires hotel management diploma and strong leadership ...

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, staff training, customer service, financial management, and maintain food quality and cleanliness for guest satisfaction.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Support daily restaurant operations, ensure exceptional customer service, manage staff, maintain cleanliness, and assist in inventory and financial tasks.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.