Assistant Restaurant Manager Jobs in Dubai

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with fine-dining experience, strong leadership skills, and multilingual communication to manage service and VIP guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, and optimize revenue through budgeting, training, and compliance with service standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a motivated Assistant Restaurant Manager with luxury service knowledge, team leadership, and excellent communication skills in English and another language.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction by maintaining standards, support daily operations, train team, and possess a passion for culinary experiences and Japanese cuisine.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 4 - 7 Years
• Dubai - United Arab Emirates

Promote team wellness through regular sessions, bespoke development journeys, and employee benefits including discounts, awards, and medical insurance.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, supervise staff, ensure compliance with health standards, and maintain excellent customer service in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervises daily operations, ensures compliance with standards, enhances guest satisfaction, and develops team skills in a food and beverage environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage store operations, ensure customer satisfaction, maintain profitability, oversee staff development, and enforce health standards in a dynamic environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in operational and administrative tasks, ensure service quality, manage team dynamics, and maintain customer satisfaction in a luxury dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in overseeing restaurant operations, support menu planning, manage inventory, train staff, and ensure high-quality service in a luxury environment.