Stewarding Manager Jobs in Qatar

• 8 - 13 Years
• Doha - Qatar

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and adhering to health and safety standards.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 1 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure guest satisfaction, train associates, maintain standards, and comply with health and safety regulations.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 2 - 4 Years
• Doha - Qatar

Train and supervise kitchen staff, ensure food quality and presentation, manage shifts, and maintain sanitation standards in a vibrant culinary environment.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

• 2 - 5 Years
• Doha - Qatar

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie for Pastry Department, responsible for mass production, recipe creation, and maintaining product quality and consistency.

• 1 - 7 Years
• Qatar - Qatar

Greet guests and take drink orders accurately Serve beverages promptly and professionally Ensure cleanliness of the bar area and tables Assist bartenders during busy periods Han...

• 3 - 5 Years
• Qatar - Qatar

Seeking a skilled Pastry Chef with expertise in pastry techniques and presentation, creativity, and ability to work under pressure, available locally.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.

• 2 - 3 Years
• Qatar - Qatar

The role involves assisting in culinary operations, preparing high-quality dishes, maintaining hygiene standards, and supervising Commis Chefs in a luxury kitchen.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, supervising staff, and contributing to menu development.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining standards, and optimizing food operations and costs.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain hygiene, and support team efficiency.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 1 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure guest satisfaction, train associates, maintain standards, and comply with health and safety regulations.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.