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Senior Cook Jobs in Qatar

Chef

AlAlfiaHolding
  • 5 - 10 Years
  • Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

Easy ApplyEmployer Active27 Jan
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Cook I - Pastry

Mandarin Oriental Hotel Group

The Commis 1 Pastry supports pastry kitchen operations, focusing on high-quality preparation, hygiene, teamwork, and effective communication in a dynamic environment.

Employer Active27 Jan

Cook - Diet / Therapeutic section

Teyseer Services company

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

Easy ApplyMultiple Vacancies30+ days ago

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

North Indian cook

North Indian Restaurant
  • 1 - 3 Years
  • Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

Easy Apply30+ days ago

FILIPINO COOK

Client of PH Hospitality

  • 5 - 10 Years
  • Doha - Qatar

Prepare and serve large volumes of meals while ensuring quality and hygiene, requiring experience in industrial catering and high-end companies.

Easy Apply7 Jan

Cook I

Mandarin Oriental Hotel Group

Responsible for preparing authentic Asian cuisine at the wok station, ensuring high standards, hygiene, and collaboration within the culinary team.

30+ days ago

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

Employer Active27 Jan

Demi Chef de Partie - Pastry

PULLMAN

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

Employer Active27 Jan

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

Employer Active27 Jan

Demi Chef De Partie - Pastry Kitchen

Four Seasons Hotel

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

Employer Active27 Jan

Commis Chef - Pastry

Calo Inc.

Support pastry team by preparing components, ensuring quality, adhering to safety protocols, and maintaining hygiene standards in a fast-paced environment.

Employer Active27 Jan

Commis 1

RAFFLES

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and maintaining cleanliness in a luxury hospitality environment.

Employer Active27 Jan

Commis 1 (Italian Restaurant)

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

Employer Active27 Jan

SOUS CHEF

Client of PH Hospitality

  • 3 - 7 Years
  • Qatar - Qatar

Supervise kitchen activities, train staff, ensure food quality, and maintain hygiene standards while assisting in menu planning and innovation.

Easy Apply6 Jan

Pastry Chef - Catering

Teyseer Services company

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie

Chedi Hospitality

  • 2 - 4 Years
  • Qatar - Qatar

Oversee pastry production, ensure food safety, maintain guest relations, manage kitchen team, and support cost control and training initiatives.

23 Jan

Commis Chef - Arabic Cuisine

Hyatt Hotel

Responsible for preparing high quality Arabic cuisine, ensuring excellent service, and supporting departmental efficiency in line with brand standards.

23 Jan

Demi Chef De Partie - Arabic Cuisine

M GALLERY

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for Arabic cuisine.

21 Jan

Demi Chef De Partie - Pastry

M GALLERY

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

21 Jan

Demi Chef De Partie - Japanese Cuisine

M GALLERY

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

21 Jan

Chef de Partie (Sushi Samba)

Hilton Hotels

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

19 Jan

Commis Chef

Hyatt Hotel

Seeking a passionate individual with culinary knowledge and teamwork skills to grow in a luxury kitchen environment, preferably with prior experience.

16 Jan

Commis Chef

Client of People Dynamics

  • 1 - 3 Years
  • Qatar - Qatar

Assist in food preparation, execute cooking tasks, maintain hygiene, and support senior chefs; requires kitchen experience and valid Food Handling Certificate.

19 Jan

Commis (Seasonal)

RIXOS

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs while maintaining food safety and hygiene standards.

22 Jan

Commis l (Seasonal)

RIXOS

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs while maintaining food safety and hygiene standards.

19 Jan

Commis 2 - Bakery

PULLMAN

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support the team in a fast-paced environment.

16 Jan

Commis Bakery Pastry

Anantara

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting food preparation in a team environment.

19 Jan

Demi Chef De Partie - Lebanese Restaurant

Hyatt Hotel

Seeking a Demi Chef De Partie with exceptional interpersonal skills, international luxury hotel experience, and a relevant degree in Hospitality or Tourism management.

15 Jan

Chef De Partie

Calo Inc.

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

13 Jan

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