SOUS CHEF

Client of PH Hospitality

Employer Active

Posted 10 hrs ago

Experience

3 - 7 Years

Job Location

Qatar - Qatar

Education

Diploma

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Supervise daily kitchen activities and support the Head Chef in ensuring smooth operations.
Oversee food preparation, cooking, and presentation to maintain high culinary standards.
Train, guide, and motivate kitchen staff to ensure proper technique and efficiency.
Assist in menu planning, recipe development, and creation of innovative dishes.
Monitor portion control, stock levels, and food wastage to ensure cost efficiency.
Enforce proper hygiene, sanitation, and food-safety standards (HACCP or equivalent).
Inspect kitchen equipment to ensure proper working condition and report maintenance needs.
Coordinate with other departments (F&B, service staff) to ensure timely food service.
Supervise and delegate work during peak service hours.
Maintain a clean, organized, and professional kitchen environment at all times.

Desired Candidate Profile

Diploma or degree in Culinary Arts or equivalent professional kitchen experience.
3 5 years experience in a 4- or 5-star hotel kitchen.
1 2 years experience in a supervisory or senior cook role.
Strong knowledge of cooking techniques, ingredients, and commercial kitchen equipment.
Proven ability to train, supervise, and motivate kitchen teams.
Strong understanding of hygiene, sanitation, and HACCP standards.
Excellent time-management skills and ability to work effectively under pressure.
Creativity for menu innovation and high-level food presentation.
Strong interpersonal and teamwork skills.
Physically capable of standing for long periods and performing manual kitchen tasks.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • SOUS CHEF

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Client of PH Hospitality

https://phconsultations.com/jobs/sous-chef/