Senior Chef De Partie Jobs in UAE

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, and minimizing waste while ensuring adherence to hygiene standards and operational guidelines.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and present high-quality pastries while supervising junior staff, ensuring hygiene standards, and managing inventory in a culinary environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, mentor staff, create engaging menus, ensure food safety, and deliver exceptional guest experiences in a vibrant sports bar setting.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve Thai cuisine, improve menus, ensure food consistency, and communicate effectively in a fast-paced team environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food preparation, staff supervision, and maintaining quality standards while ensuring exceptional guest service and adherence to regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Motivate and supervise kitchen staff, ensure food quality and presentation, follow hygiene standards, and maintain communication with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure kitchen quality standards, assist in training staff, maintain hygiene, and comply with food safety regulations while managing kitchen operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in high-quality dish preparation, maintain kitchen operations, ensure food safety, and collaborate with team members in a diverse environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining hygiene, controlling costs, and ensuring guest satisfaction with strong communication and teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Chef de Partie specializing in Moroccan cuisine to prepare dishes, ensure hygiene standards, and support kitchen operations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen section, supervise junior staff, ensure food quality and hygiene, assist in menu planning, and maintain kitchen operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves overseeing food preparation, maintaining hygiene standards, training staff, and ensuring efficient kitchen operations in a five-star hotel.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing Mediterranean dishes, maintain hygiene standards, support kitchen operations, and train Commis Chefs while ensuring food safety and minimizing waste.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead section operations, execute menu items, supervise team, manage inventory, ensure quality, and contribute culinary innovations in a high-volume kitchen.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.