Showing 18

Pastry Chef De Partie Jobs in Ras Al Khaimah

Chef de Partie

SO/

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

29 Sep
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Chef de Partie

AccorHotel

  • 3 - 5 Years
  • Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

30+ days ago

Chef de Partie

RIXOS

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

30+ days ago

Chef de Partie Vegan & Vegetarian Cuisine

PULLMAN

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

9 Sep

Project Manager

Dubai Investments PJSC

Manage construction projects ensuring compliance with DIR standards, oversee site supervision, and maintain strong relationships with subcontractors while delivering client sati...

30+ days ago

Camp Manager (Catering & Camp Management)

Teyseer Services company

Manage catering and camp management projects, ensuring client satisfaction, team leadership, financial control, and compliance with standards in a multi-disciplinary environment.

Easy ApplyMultiple Vacancies30+ days ago

Structural Engineer

Confidential Company

  • 4 - 9 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

The role involves advanced structural analysis, façade design validation, and collaboration with teams, requiring expertise in structural engineering and relevant software.

Easy ApplyEmployer Active17 Sep

QC Inspector - Facade

Confidential Company

  • 1 - 3 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

The role involves conducting quality control inspections, monitoring compliance, and collaborating with teams to ensure facade quality standards are met.

Easy Apply30+ days ago

Chef De Cuisine

RIXOS

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

26 Sep

Chef de Cuisine - WAKA Restaurant

SOFITEL

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

22 Sep

Animator

PULLMAN

Plan and execute entertainment programs, interact with guests, ensure safety, and maintain equipment while possessing strong communication skills and hospitality qualifications.

30+ days ago

Storekeeper cum Purchase Assistant

Responsible for inventory management, order fulfillment, and coordination with departments, requiring proficiency in Tally ERP9, Tally Prime, and MS-Excel.

30+ days ago

AC Technician

Hilton Hotels

Responsible for maintaining refrigeration and air-conditioning systems, performing repairs, preventive maintenance, and collaborating with team members while ensuring safety sta...

30+ days ago

Commis Chef - Pastry

Hilton Hotels

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

30+ days ago

Commis I - Pastry

SO/

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

30 Sep

Chef/Culinary Instructor

Teach hands-on cooking classes focusing on Emirati dishes, create culturally inspired menus, and manage your own schedule while partnering with Cozymeal.

30 Sep

F&B Service Experts- Waiter / Waitress

Home Bakery

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work area.

30+ days ago

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