Chef de Partie
AccorHotel
Posted 30+ days ago
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Experience
3 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.
- Manage and coordinate activities within your assigned kitchen section
- Prepare and cook a variety of dishes, ensuring consistency in taste and presentation
- Collaborate with the sous chef and other kitchen staff to create innovative menu items
- Train and supervise junior kitchen staff, fostering a positive and efficient work environment
- Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
- Assist in inventory management and stock control for your section
- Contribute to menu planning and recipe development, incorporating international culinary trends
- Ensure timely food delivery and maintain high standards of customer satisfaction
- Adapt to the unique challenges and opportunities of working in a multicultural environment
- Participate in cost control measures and minimize food waste
Desired Candidate Profile
Qualifications
- Culinary school diploma or equivalent qualification
- Minimum 3-5 years of experience as a Chef de Partie or in a similar role
- Strong leadership skills with the ability to manage and motivate a team
- Extensive knowledge of various cuisines and advanced cooking techniques
- Proficiency in using a wide range of kitchen equipment and tools
- Thorough understanding of food safety and hygiene practices, with current food safety certification
- Excellent time management and multitasking abilities
- Strong communication skills in English; knowledge of Arabic or other languages is a plus
- Creativity and passion for developing new recipes and menu items
- Expertise in menu planning, portion control, and food cost management
- Flexibility to work varying shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy objects when necessary
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Willingness to adapt to and embrace diverse culinary traditions and practices
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie
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