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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
This job opportunity is with a planned starting date of 15th August 2025.
Key Responsibilities:
- Prepare, cook, and present vegan and vegetarian dishes according to recipes and menu specifications.
- Manage your station efficiently, ensuring all dishes are delivered on time and to a high standard.
- Assist in the development and testing of new vegan and vegetarian recipes and menu items.
- Collaborate with the kitchen team to ensure smooth operations during service.
- Monitor and minimize food waste, focusing on sustainability and cost control.
- Ensure all ingredients and products used meet vegan and vegetarian criteria, paying attention to allergens and dietary restrictions.
- Stay updated with current trends in vegan and vegetarian cuisine and bring creative ideas to the team.
Desired Candidate Profile
Requirements:
- Extensive background in plant-based menu development and execution, with a proven track record of success in vegan and vegetarian kitchens.
- Formal training or certification in vegan and vegetarian cuisine from a recognized culinary institution or specialized program.
- Proven experience as a Chef de Partie or similar role, ideally within vegan, vegetarian, or plant-based kitchens.
- Passion for vegan and vegetarian cuisine with strong culinary skills in preparing plant-based dishes.
- Knowledge of food safety, hygiene standards, and kitchen best practices.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Creativity and a keen eye for detail in food presentation.
- Flexibility to work various shifts, including weekends and holidays.
Preferred:
- Culinary qualification or equivalent experience.
- Experience working with allergen-free and special dietary requirements.
- Knowledge of sustainable and ethical sourcing practices.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef De Partie Vegan & Vegetarian Cuisine
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PULLMAN
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