Camp Manager (Catering & Camp Management) Teyseer Services company

Job Purpose:

• As a Camp manager to manage the catering and camp management projects (Location : Ras Laffan) by providing multi-services in such a manner that customer satisfaction, high staff morale, and budgeted profit margins are achieved and that a good company image is projected, thus ensuring continued growth.
• Liaising with the client to maintain strong communications between the parties to ensure that their objectives and requirements are being met
• Ability to manage client relations, team management, and contractor and supplier management with strong technical knowledge, financial reporting ability, and motivation to continuously improve all aspects of the operation and quality of life services.
• Ensure contractual obligations, KPIs, and SLAs are delivered.

Duties & Responsibilities :

• The chosen candidate will be in charge of leading the catering and camp management teams, developing strategies, implementing them, and developing resource plans.
• Ensuring efficient project delivery, including timeliness, quality, safety, risk management, and scope of work in line with the project requirements.
• Accountable for achieving operational team goals by demonstrating a customer-centric leadership style and collaborating with internal and external stakeholders to build and maintain strong working relationships.
• Planning, organizing, and controlling the operations in a professional manner, ensuring prompt, efficient, and quality service to the clients in line with the contract.
• Achieve excellence in all areas of service, ensuring compliance with company-recognized standards.
• Maintain daily control over the quality and quantity of food service under the direction. Control the administration of the location, including personnel, reception, stock-taking, cost of food, man-day accounting, time sheets, wage sheets, sickness, leaves, etc., as per the defined procedures of the company.
• Set objectives for the team and ensure that all the departments are performing within the scope of their work and achieving excellence in service.
• Adequate managerial and technical knowledge, understanding maintenance planning and scheduling, and the ability to effectively organize manpower, tools, equipment, and materials to perform the required activities
• Manages staff administration and ensures that staff are provided in accordance with the contract for all areas of camp management, as well as overall coordination with camp designated persons and customers, ensuring that all assets are maintained and operational to provide uninterrupted service.
• Liaise with the client or their representative on site to receive feedback on the services provided.
• Control food, non-food, and payroll costs and operate within budgeted targets.
• Ensure that the correct financial controls are maintained, including secured cash deposits at the close of business, the closure of cash registers, spot checking, etc.
• Conduct daily inspections of all areas to ensure the upkeep of good hygiene standards.