Showing 106

Outlets Jobs in Qatar

Outlet Manager

Minor International

  • 2 - 5 Years
  • Doha - Qatar

Oversee daily operations, manage inventory, lead staff, enhance customer service, drive sales, ensure compliance, and prepare reports.

15 Sep
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Outlet Manager

PULLMAN

Lead daily operations, ensure guest satisfaction, train team, manage inventory, and implement promotional strategies while maintaining health standards.

30+ days ago

Outlet Supervisor

InterContinental

Support outlet operations to ensure guest satisfaction, supervise team performance, and maintain high service standards in a fast-paced environment.

30+ days ago

Outlet Manager (Steakhouse)

AccorHotel

  • 1 - 7 Years
  • Qatar - Qatar

Organizes team work, manages budget and costs, ensures equipment maintenance, and requires strong leadership, communication, and analytical skills.

11 Sep

Outlet Manager

InterContinental

Lead operations, ensure guest satisfaction, manage finances, train staff, and oversee events in a luxury nightlife environment with strong leadership skills.

30+ days ago

Outlet Manager

RIXOS

Ensure guest satisfaction through attentive service, manage restaurant budget, control costs, and lead a skilled team in a fast-paced environment.

30+ days ago

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle customer inquiries, and drive revenue in a restaurant setting.

Easy Apply5 Sep

Assistant Restaurant Manager

Kempinski Hotel

Assist in managing a service team to enhance guest experience, ensure compliance with regulations, drive sales, and support internal talent growth.

Easy Apply26 Aug

Chief Steward

Kempinski Hotel

Responsible for food and beverage service, inventory management, cleanliness, training, and cost control while ensuring guest satisfaction and adherence to hygiene standards.

Easy Apply30+ days ago

Assistant Director of Food & Beverage

RAFFLES

Support Food and Beverage operations, achieve revenue targets, maintain service quality, and foster team culture while managing budgets and costs.

15 Sep

Sous Chef - Levantine/Mediterranean

Rosewood Hotels and Resorts

Oversees kitchen operations, ensures food quality, manages costs, develops innovative recipes, and maintains high standards of guest and associate satisfaction.

11 Sep

Restaurant Manager

Rosewood Hotels and Resorts

Manage restaurant operations, ensure guest satisfaction, oversee finance and administration, and mentor associates while adhering to brand standards.

30+ days ago

Waiter / Waitress

BANYAN TREE

Responsible for serving food and beverages, maintaining cleanliness, utilizing POS systems, and ensuring guest satisfaction with excellent communication skills.

22 Sep

Food and Beverage Supervisor

IHG Hotels & Resorts

  • 1 - 2 Years
  • Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

30+ days ago

F&B Reservations Agent

RAFFLES

The role involves managing dining reservations, promoting culinary experiences, and providing administrative support while ensuring guest satisfaction and operational efficiency.

30+ days ago

F&B Supervisor

Hilton Hotels

Responsible for supervising Food and Beverage operations, ensuring guest satisfaction, team communication, compliance with standards, and achieving financial targets.

30+ days ago

Director of Food & Drinks

Hilton Hotels

Manage Food and Beverage operations, ensure customer satisfaction, train staff, meet financial targets, and comply with brand standards.

30+ days ago

Restaurant Manager- Spanish Restaurant

Hyatt Hotel

Ensure smooth operations, manage staff, maintain service quality, and handle guest interactions in a Spanish restaurant while fostering a team-oriented environment.

30+ days ago

Restaurant General Manager - Public House

Kempinski Hotels

  • 10 - 15 Years
  • Doha - Qatar

Oversee restaurant operations, ensure high service standards, manage team training, participate in menu design, and drive revenue and profitability.

15 Sep

Assistant Director of Food & Beverage

AccorHotel

  • 10 - 12 Years
  • Doha - Qatar

The role involves leading Food and Beverage operations, achieving profitability, maintaining service quality, and fostering team culture while managing budgets and costs.

15 Sep

Assistant Restaurant Manager - Levantine/Mediterranean

Rosewood Hotels and Resorts

Manage restaurant operations, ensure guest satisfaction, maintain brand standards, and mentor associates while adhering to company policies and procedures.

11 Sep

Food & Beverage Supervisor

Hilton Hotels

Supervise Food and Beverage operations, ensure compliance with brand standards, manage guest queries, and deliver high customer service with a positive attitude.

10 Sep

Sales Engineer (Retail/ Projects) - LED Lightings

INFLUX SERVICES AND TRADING

Responsible for driving retail sales of LED lighting products, building customer relationships, achieving sales targets, and providing technical advice.

Easy ApplyMultiple Vacancies30+ days ago

Food & Beverage Coordinator

M GALLERY

Support Food and Beverage operations through administrative tasks, coordination, and communication while ensuring exceptional guest experiences and maintaining high service stan...

Employer Active24 Sep

Bartender

M GALLERY

Prepare and serve beverages, maintain cleanliness, train staff, and ensure customer satisfaction with strong knowledge of cocktails and cash handling.

Employer Active23 Sep

Maintenance Assistant

Premier Inn Hotels LLC

Responsible for mechanical, electrical, and plumbing maintenance, ensuring safety and efficiency, with strong communication and record-keeping skills required.

16 Sep

Executive Chef

Hilton Hotels

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with regulations and managing costs.

4 Sep

Chef De Cuisine

Crowne Plaza Hotels & Resorts

Responsible for managing kitchen operations, ensuring food quality, cost control, and compliance with safety standards while leading a culinary team.

26 Aug

F&B Team Member

InterContinental

Provide professional food and beverage service, ensure guest satisfaction, maintain hygiene standards, and utilize upselling techniques to enhance revenue.

30+ days ago

Restaurant Operations Manager

ACCOR

Ensure customer satisfaction, optimize operations, manage staff, develop training programs, and collaborate on marketing strategies to enhance dining experience.

30+ days ago

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