Menu Planning Jobs in Dubai

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves menu planning, meal preparation, catering, and kitchen management, requiring experience in various cuisines and strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cooking meals, cleaning, and coordinating with the chef while ensuring high standards of food safety and organization.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, and develop innovative menus while maintaining high standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staff training and problem-solving.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and train staff while demonstrating culinary leadership and excellence.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced culinary leader with expertise in fine-dining operations, mentoring skills, and a stable career in boutique luxury properties.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage food costs, ensure compliance with regulations, lead and train staff, and drive guest satisfaction and sales.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain high standards in food preparation, operate cooking equipment, ensure hygiene, manage stock, and comply with safety regulations under senior chef guidance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and cost management in the staff canteen kitchen, requiring culinary expertise and leadership skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, train junior staff, and adapt recipes for dietary restrictions.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food and beverage standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional with expertise in Italian cuisine, strong operational management, and exceptional leadership skills for a senior kitchen role.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing and cooking dishes, manage kitchen section, ensure food safety, and contribute to menu planning with strong culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in efficient in-room dining operations, ensuring service excellence, guest satisfaction, team coordination, and revenue generation while managing staff and quality control.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries and desserts, maintain hygiene standards, and collaborate with team members in a fast-paced culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, supervise staff, ensure food safety compliance, maintain inventory, and assist in training junior staff.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Thai and Chinese cuisine, manage kitchen staff, ensure health compliance, and possess culinary degree with strong Asian cooking skills.

• 6 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing pastry operations, menu development, quality control, and team leadership in a luxury hotel environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring guest satisfaction, financial performance, and team development while promoting local flavors and hospitality excellence.