Commis

Miral Experiences

Maintain a high standard of specified work in accordance with the senior chef s instructions

Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

Measure ingredients and size portions accurately

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

Clean food preparation areas, cooking surfaces, and utensils

Verify that prepared food meets requirements for quality and quantity

Stock and restock workstations and display cases

Monitor stock movement and place timely ordering/ requisition

Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives

Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage

Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef

Keep high standards of personal hygiene, clean uniform and overall HACCP standards

Adhere to company procedures in regards to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained

Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to

Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)

Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated

Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef

Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations

Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies

Maintain overall food safety, sanitation, health, and safety standards in work areas

Comply with all company policies and procedures

Attend necessary trainings, workshops etc. for self-development