Menu Planning Jobs in Doha

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 1 - 3 Years
• Doha - Qatar

Assist in kitchen operations, supervise staff, ensure quality, manage inventory, implement food safety, and participate in menu planning and events.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 2 - 4 Years
• Doha - Qatar

Coordinate guest requirements, manage event details, ensure booking accuracy, and develop food concepts while demonstrating strong communication and organizational skills.

• 3 - 5 Years
• Doha - Qatar

Responsible for producing bakery items, maintaining quality standards, training staff, and ensuring food hygiene while possessing expertise in baking and inventory control.

• 2 - 7 Years
• Doha - Qatar

Coordinate guest requirements, manage event logistics, ensure booking accuracy, and possess strong communication and organizational skills for successful event execution.

• 1 - 7 Years
• Doha - Qatar

Lead operations in a specialty restaurant, inspire culinary artistry, drive innovation, and promote collaboration with significant experience in Chinese cuisine.

• 5 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with regulations and managing costs.

• 2 - 5 Years
• Doha - Qatar

Responsible for kitchen operations, training staff, ensuring quality standards, managing food purchases, and driving revenue with strong culinary and leadership skills.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.